BioBalance Certified Organic Maca Powder is a Peruvian “superfood” rich in amino acids, complex carbohydrates, essential fatty acids, fibre, vitamins and minerals.
Maca root is a brassica vegetable that was traditionally eaten cooked. This is important, as enzymes in raw brassica foods interfere with thyroid function. BioBalance Certified Organic Maca Powder is gelatinised. It is heated during the production process and ready to be consumed as it is.
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